communication, condescending twatbags

Sometimes a little Gouda is “good-a” for the soul…

A few days ago, I wrote a post about a piece I read in the Irish Times. My post about the fat shamed woman who dared to share her story is spawning a few related entries by yours truly. This may not be the last time I mention that particular post, but I feel compelled to write again, so here goes…

In my original post, titled “Be careful, now. Nobody is “too fat” for a knuckle sandwich,” I wrote about my reactions to the original Irish Times piece written by Róisín Ingle. Ingle had gone to a celebratory luncheon and dared to inquire about a cheese plate. One of her companions very publicly yelled at Ingle not to order cheese, because she thought Ingle was “too fat” to be allowed to peacefully eat it. She even had the gall to say, “No cheese for you!” like some kind of cheese shaming Nazi.

I read some of the Facebook comments about that story. I wrote about one of the worst Facebook commenters in my original post. There was another commenter who was almost as bad as “Mel O’Brien”, Russian troll extraordinaire (see the original post for more on that). The other commenter, name of Pamela, was leaving nasty comments for people who expressed empathy for Róisín Ingle.

Pamela seemed to me like, quite frankly, a raving bitch. She responded with bile toward people who weren’t agreeing with her anti-fat stance. I noticed that she left a scathing response for a commenter who took issue with the “cheese shaming” old bat in Ingle’s story.

She wrote:

“I don’t care what anybody thinks of my body or my Gouda consumption.”

Good for you. Let’s see how empowered you feel when you get diabetes or chronic heart disease.

I noticed her comments toward those who disagreed with her were quite acid. I didn’t tag her in my response, which was “Life is 100 percent fatal.”

Days later, Pamela responded to me. She tagged me, writing “Inane comment.”

I “laughed” at her and wrote, “No, it’s the truth. Everybody dies at some point.”

She came back at me immediately.

Pamela: No shit. Would you rather die at 60 or 65 after years of debilitating ill health, or live a full and active life well into your 80s?

I was tempted to write about how my friend, Matt, suddenly died in 2021 at age 58. I’ve mentioned him before, but here’s a reminder for those who have either forgotten or missed those previous posts.

Matt was a healthy man who should have had another twenty years or so. In the wee hours of the morning on the date of his death, he had just left the company of friends and family. They were celebrating his 58th birthday. I’m sure he had no idea that, on his way walking home, he was going to get hit by a car traveling at a high rate of speed, and then be left so grievously injured that he would die.

I truly hope that before his meeting with a speeding black Rolls Royce, Matt ate plenty of birthday cake. I hope he ate and drank with much gusto with his dear friends and loved ones at that last birthday celebration. Those people who were with him to celebrate his last circle around the sun are now, like me, only left with memories of him. Skipping the cheese certainly wouldn’t have saved him on the day he died.

But, not wanting to write Matt’s story, I decided to take a more measured approach. Below was my response to Pamela.

Maybe if you ate more Gouda, you would be a more pleasant person. Just a thought. 😉

As for when I’d prefer to die, I am ready to go whenever the time comes. Sometimes death comes even when a person does everything right. Shit happens.

I hoped that would be the end of it, but she came back hours later… like a bad case of genital herpes.

Pamela: Wow, I didn’t think you could surpass the stupidity of your previous comment but you keep outdoing yourself. “Whenever the time comes”, as if your lifestyle has no influence in how long you live and it’s all just a matter of fate. Antediluvian head-in-the-sand nonsense.

I probably should have just blocked her, but I couldn’t resist leaving a parting shot. She obviously has the personality of steel wool, and requires harsher treatment than the genteel niceties one usually reserves for Sunday afternoons. So, I responded thusly…

Me: Wow, you really are a very nasty person, aren’t you? Why would I want to hang around this Earth when insulting and rude people like you are in it? If there’s a choice between eating what I want to with my friends and dying young, I would take that over living longer and having to be around miserable old bitches like you. Now kindly fuck off and leave me alone, please. 😉

Seriously, though. I don’t have children or grandchildren, so why would I want to live until I’m in my 80s? I’ve seen what happens to the elderly. My husband is almost eight years older than I am, so he may be the one who goes first. Pamela doesn’t know a thing about me, but she’s calling my comments stupid and inane, and swearing at me. Is this really supposed to be an appeal to live healthier, or just a really disgruntled person showing her ass to a perfect stranger?

One never knows what the future holds. I know my friend Matt intended to live a long time. It didn’t work out that way for him. I’m not saying you shouldn’t watch your weight or exercise moderation when it comes to eating and drinking, but sometimes Gouda is good for the soul. No matter what, it’s never appropriate to publicly humiliate people who are simply hoping to enjoy themselves with their friends and family.

I don’t know about you, but my own life keeps me pretty busy. I don’t need to mind other people’s business. I’ve got plenty of my own to tend. I don’t know what other people are dealing with in life, so why would I begrudge them that simple pleasure? Especially when I’m not a doctor?

Anyway… Pamela can have my Gouda. It’s not something that brings me joy. Bill just proposed having a Martini. I think I’ll join him. Don’t mind if I do.

As they say in Ireland, “Sláinte!”

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2 thoughts on “Sometimes a little Gouda is “good-a” for the soul…

  1. I love your parting shot to Pamela. She truly and well deserved it!

    And I hope you enjoyed your martini with Bill. My late father (according to my mother) loved to drink a martini (or two) when he came home after a flight (he was a pilot, flying cargo planes from Miami International Airport to Central America for a then-small airline from El Salvador, AESA).

    I prefer the occasional bottle of Heineken or a Seagram’s Escapes flavored malt drink!

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